Korean Editors Like US Beef
Editors from Korea’s leading lifestyle magazines recently received a firsthand look at all aspects of the U.S. beef industry, from the wide-open spaces of Wyoming ranch country to New York’s famous steakhouses as the beef checkoff continues to work with key influencers in Korea to rebuild consumers’ and meat buyers’ confidence in the quality and safety of U.S. beef.
Funded by the Beef Checkoff.
SOCIAL MEDIA