Engaging Hyatt Chefs
As part of its social responsibility partnerships program, the checkoff is sharing the Cattlemen’s Stewardship Review with thought influencers across the country. In August, this included Tom Talbot, a veterinarian and cattle rancher from Bishop, Calif., speaking to 200 executive chefs and food/beverage directors for Hyatt hotels about animal welfare and handling practices. Dr. Talbot engaged and educated the Hyatt leaders, helping them see how animal care and beef sustainability fit well within Hyatt’s recently announced global food/beverage philosophy: “Food. Thoughtfully Sourced, Carefully Served.”
Funded by the Beef Checkoff.
SOCIAL MEDIA