Back to Beef School
It's critical for restaurant and other foodservice chefs and personnel understand the ins and outs of beef cookery, products, menuing, flavor, nutrition, handling and storage, food safety, and more about the beef industry. That's why the Beef Checkoff Program developed Beef University, which provides an extensive supply of resources through online educational modules, including downloadable PowerPoints and corresponding fact sheets and talking points to help them provide the best possible eating experiences for their customers. Visit Beef University to check out the curriculum!
Funded by the Beef Checkoff.
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