Sharing Benefits of U.S. Beef

U.S. beef took the stage at the World Food Expo in the Philippines, where the checkoff helped fund an exhibit to share information face-to-face about the quality and availability of U.S. beef in that country. Visitors to the booth make it clear that they welcome U.S. beef and see it as a positive addition to their menus. The first five months of the year have seen mixed results for U.S. beef in the Philippines. For more, visit World Food Expo.
 



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