Pair Beef With Whole Grains
Quinoa, barley, bulgur and farro—and don’t forget brown rice. If you can’t tell, we have whole grains on the brain this month. We’ve all been told we should get more of these important foods in our diet, but how exactly do we accomplish that? We think stir-frying is one of the easiest ways to incorporate your favorite foods, like beef, with some new and different ingredients. Click here for great checkoff-funded recipes.
Funded by the Beef Checkoff.
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