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Date: Monday, July 02, 2012

Entries Sought for 2012 National Foodservice Beef Backer Awards

The Beef Checkoff Program today issued the call for entries for the annual National Foodservice Beef Backer Awards, a prestigious awards program that honors independent and chain restaurants that creatively promote and menu beef.

Now through Oct. 1, 2012, foodservice operators can enter to win in one of three categories:

“Nearly half of all the beef produced in the U.S. is sold in foodservice, and we love to see the new and innovative ways beef is being menued in restaurants across the country,” says Scott McGregor, an Iowa cattle rancher and chairman of the checkoff’s Joint Foodservice Committee. “We’re excited to give the Annual Beef Backer award to the chefs and operators who make the most out of our great products.”

A panel of foodservice industry professionals will select winners based on submission criteria, and winners will be honored at the 2013 Cattle Industry Annual Convention in Tampa, Fla.  In addition to industry recognition, winners receive publicity in national, local and foodservice media and customized promotional support to market the award to their patrons.

The 2011 National Foodservice Beef Backer winners included Little Apple Brewing Company in the Independent Restaurant category, Hawaiian chain Zippy’s Restaurants in the Chain Restaurant category and the Coeur D’Alene Casino Resort as Innovator of the Year.

The 2012 entry form and contest details can be found at or by contacting your local State Beef Council.

For more information about your beef checkoff investment, visit

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The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
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