Ingredient of the Month -- Cranberries

This month we’re loving cranberries! The tart berry makes a delicious sauce, drizzle or accompaniment for many beef dishes perfect for the holiday. Click here for the Classic Tenderloin with Cranberry Drizzle recipe, and more!



® Copyright 2013 Cattlemen's Beef Board. Beeg Checkoff LogoFunded by the Beef Checkoff.
Internal links within this website are funded and maintained by the Beef Checkoff Program.
Outgoing links may be to websites maintained by third parties not funded by the checkoff.