Antibiotic Use in Food Animals: A Dialogue for a Common Purpose
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Mike Bumgarner, Vice President, Center for Food and Animal Issues, Ohio Farm Bureau Federation, as well as National Institute for Animal Agriculture (NIAA) Executive Committee member summarizes the recent Antibiotic Use in Food Animals: A Dialogue for a Common Purpose symposium, sponsosred in part by the beef checkoff.
Click here to listen to the audio release.
For more information about your beef checkoff investment, visit MyBeefCheckoff.com.
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.