October - National Chili Month
Be it through cook-off’s, secret ingredients and award-winning recipes, chili certainly has a way of uniting people around a warm bowl of goodness. How individuals like their chili is another story. Some people like it chunky, while others prefer something with more broth. Many like beans in the mix, but some purists stick to beef only. Whatever tickles your chili fancy, there are a few key ingredients that make any pot a hit!
Funded by the Beef Checkoff.
SOCIAL MEDIA