Trends Intelligence Report
Fall 2011 Food Foresight - Now Available. This edition provides further analysis of the five major trends identified for 2011: doubling production with less impact on the environment; stakeholder demands for a bigger say in how food is produced; impact of the healthcare debate and societal choices on 'good' and 'bad' foods; new models for innovation, research and market advantage; and new tools/touch points to build stronger consumer relationships.
Funded by the Beef Checkoff.
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