Filet Mignon Day
Don’t be put off by a little French! Filet Mignon simply means delicious as far as the checkoff is concerned. And we’re thrilled that August 13th is the day dedicated to the Tenderloin, aka Filet Mignon. To honor the most tender cut (and lean) around, why not try one of our tasty recipes?
- Filet Mignon with Herbed-Butter Sauce and Mushrooms
- Grilled Beef Steaks with Espresso-Bourbon Sauce
- Two Steppin’ Tenderloin
Funded by the Beef Checkoff.
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