King of the Grill
When it comes to grilling, one thing is for sure: Nothing beats the sizzle and aroma of beef on the grates! To celebrate the season, the checkoff surveyed more than 1,000 grillers to find out how they turn up the heat with beef, and the results are in: Not surprisingly, beef reigns supreme as the meat that consumers cook most often on the grill. In fact, 69 percent of grillers say beef is the meat they cook most often, and nearly two-thirds of Americans (62 percent) prefer to eat beef as their first grilled meal of the season. Find more recipes on the checkoff-funded Beef. It's What's For Dinner website.
Funded by the Beef Checkoff.
SOCIAL MEDIA