BIG Bragging Rights
The checkoff-funded Beef Innovations Group (BIG) recently sponsored a heated recipe cook-off between the state beef councils. Each team prepared a different recipe, using Double R Ranch Co. tenderloin medallions as the main ingredient. Congratulations to the winners: Ed Field, Washington Cattle Feeders Association; SBC staff members Janna Sullivan, Tenn.; Sharla Huseman, Kan.; Christie VanEgmond, Calif.; Rob Noel, Wash.; and Nancy Jo Bateman, N.D. Plus Dianne Kirkbride, New Products and Culinary Initiatives Committee and Jerry Effertz, N.D. Beef Commission. Enjoy the recipe they produced to perfection!