BIG Bragging Rights
The checkoff-funded Beef Innovations Group (BIG) recently sponsored a heated recipe cook-off between the state beef councils. Each team prepared a different recipe, using Double R Ranch Co. tenderloin medallions as the main ingredient. Congratulations to the winners: Ed Field, Washington Cattle Feeders Association; SBC staff members Janna Sullivan, Tenn.; Sharla Huseman, Kan.; Christie VanEgmond, Calif.; Rob Noel, Wash.; and Nancy Jo Bateman, N.D. Plus Dianne Kirkbride, New Products and Culinary Initiatives Committee and Jerry Effertz, N.D. Beef Commission. Enjoy the recipe they produced to perfection!
Funded by the Beef Checkoff.
SOCIAL MEDIA