Cutting Demos in Bali
A seminar in Bali, funded in part by the beef checkoff, drew nearly 50 chefs and restaurateurs for a cutting demonstration of seven U.S. beef cuts, including the tenderloin, ribeye, boneless short ribs, tri-tip, top blade, chuck tender and chuck roll. The seminar was held in Bali, as Indonesia is one of the fastest-growing markets for U.S. beef this year. For the full story, visit U.S. Beef in the ASEAN.