Your Beef Coach
This March, we invite you to join the checkoff in the kitchen with expert cooking tips, healthy new recipes and simple preparation guidelines. We’re here to cheer you on and be your guide for all things beef — just think of us as your Beef Coach!
To marinate or to rub?? If that is your question, we’ve got the answer! They’re both great options for spicing up your favorite beef cut with little or no added fat. Our educational video will take all the guesswork out and before you know it, you’ll be an added-flavor extraordinaire.
And, make sure to visit the newsroom on BeefItsWhatsForDinner.com for more useful tips.
Funded by the Beef Checkoff.
SOCIAL MEDIA