
Derailing Disparaging Remarks
Two articles in the January and February issues of Oxygen Magazine shared misinformation about beef, suggesting nutritional advantages to grass-finished beef when compared to conventionally raised beef, and disparaging feedlot cattle diets. The checkoff worked with Anne Burkholder, a feedlot operator from Cozad, Neb., to respond to the articles. As a mother, athlete and feedlot operator, Anne was uniquely suited to respond to the magazine’s claims, drawing on messages from the Choices of Beef Fact sheet available on ExploreBeef.org.

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