New Beef Breakfast Recipe

The beef checkoff recently developed new breakfast recipes. Check out the first in the series!

Beef and Cream Cheese Bagelwich

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 thin-style flavored bagels or regular bagels, split
1/3 cup reduced-fat cream cheese
2 tablespoons nonpareil capers
8 thin slices tomato
4 thin slices red onion, separated into rings
Nonpareil capers (optional)

Total Recipe Time:  10 to 15 minutes

Makes 4 servings.

Cook's Tip:  Nonpareil capers typically refer to small pickled capers. Regular capers may be substituted.

This sandwich can be made to take on-the-go. Prepare recipe as directed. Close sandwich; wrap tightly in plastic wrap. Keep refrigerated until ready to eat.

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