Focusing on Change

The summer 2010 edition of Beef Issues Quarterly is now available, focusing on important changes taking place in the business and consumer climate for beef. This includes changes in America's kitchens; shifts in the new Dietary Guidelines for Americans; a major change in the way our “connected” society communicates; and an analysis of the new generation of consumers that is driving a number of social changes that affect the beef industry. Read the current edition and subscribe online. 



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