Research Documents Available

New checkoff-funded materials from two Research, Education and Innovation (REI) program areas are now available. The Product Enhancement team has created a new fact sheet to describe the recently revised online Beef Cutout Calculator, an interactive tool that allows users to view yields for selected carcass components, as well as current USDA-reported values. 

The checkoff’s research team also commissioned Dale R. Woerner, Ph.D., Colorado State University, to create a white paper, Beef from Market Cows, which addresses changes in the production of market-cow products. 

The Beef Safety Research team has also completed four new fact sheets to educate cattle producers on pre-harvest safety issues: (1) Overview of Pre-Harvest Safety Interventions (2) Advancing the Pre-Harvest Commitment (3) A Basic Look at Salmonella and, (4) A Basic Look at E. coli.

For more information about the checkoff’s research programs, click here.



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