Sharing The Beef Story
The checkoff helped get foodservice and culinary personnel from the populous Northeast to a beef industry tour hosted by the Nebraska Beef Council June 14-17. Northeast participants included Mark Molinaro, director of career services for the New England Culinary Institute; Daniel Garland, salesman for AM Briggs in Washington, D.C., and Dave Kehm, meat merchandiser for Redner’s Warehouse in Pennsylvania. Participants toured a beef processing facility, two feedlots, a cow/calf ranch, a veterinary clinic, and a corn production facility, in an effort to better understand the daily production practices used to raise cattle and produce beef. Read more about checkoff programs in Foodservice and Retail sectors.
Funded by the Beef Checkoff.
SOCIAL MEDIA