Grilling To Better Health
Grilling season is upon us, and there is no better way to tame the flame than with America’s favorite protein: beef! Not only is lean beef low in fat, high in protein and packed with essential nutrients, there are 29 lean cuts to choose from, making it easy to find a delicious addition to your healthy grilling menu.
With so many lean cuts available – from exciting new choices like the Ranch steak to traditional favorites such as T-Bone steak and 95 percent lean ground beef – you may be wondering how to choose which is best for you. Now, with the new checkoff-funded online Interactive Meat Case, you can learn more about the variety of nutritious and satisfying beef cuts now available – including cut descriptions, recipes and cooking tips – to make the most of your next grilling occasion.