New Value-Added Cuts
Be the First to Learn about New Value-Added Cuts!
What? Innovative Beef Symposium
When? August 25-26, 2010
Where? Warwick Hotel * Downtown Denver
Agenda:
Wednesday, August 25
Pre-Symposium Workshops, 8 – 11:30am
General Session, 1 – 5:30pm
Outdoor Reception & Tasting, 6 – 7:30pm
Thursday, August 26
General Session, 7:30am - noon
The Innovative Beef Symposium 2010 is for anyone in the food industry who educates, processes, sells and prepares beef, such as beef producers, processors (R&D, operations, marketing, sales, senior management), foodservice operators and executive chefs, retail meat buyers, equipment suppliers and academicians. You will leave with is valuable information on new value-added cuts and how to fabricate, merchandise and menu them.
Pre-symposium workshops will be offered on August 25 from 8:00 am to 11:30 am. The general session begins at 1:00 pm and concludes the following day at noon. The symposium will be held at the Warwick Hotel located on Capitol Hill in Denver. It’s within minutes of the State Capitol building, Coors Field, the Sixteenth Street outdoor mall and a variety of boutique restaurants.
The symposium sessions will be interactive and led by those who conducted the work so you can hear it firsthand. On the evening of the 25th, there will be a tasting reception outdoors where you can try new beef cuts in a variety of applications while enjoying a summer evening in Colorado. The symposium will wrap up on the second day with a look at the beef industry, consumer trends and marketing the new cuts in both retail and food service.
Funded by the Beef Checkoff.
SOCIAL MEDIA