Interactive Meat Case
The checkoff-funded Beef. It’s What’s For Dinner Web site has introduced a new tool when it comes to choosing the right cut of meat. Today’s meat case is brimming with exciting new choices and traditional favorites. Use the Interactive Meat Case to learn more about the variety of nutritious and satisfying beef cuts available, plus find cut descriptions, recipes, cooking tips and more.
Once you click on a particular cut of meat, the Interactive Meat Case will tell you a little more about the cut. For instance, we clicked on CHUCK SHOULDER POT ROAST and here’s what we got:
- May also be referred to as Boneless English Roast, Book Roast, Clod Roast, Cross Rib Roast and Shoulder Roast. Robust beef flavor, moist and tender when braised (pot roasting). This pot roast is also a lean cut according to USDA guidelines.
- Recommended Cooking Method: Pot Roast
- Recipes (links were provided)
- Nutrition Info (complete nutrition information is provided for each recipe)
Thanks to the beef checkoff, cooking with beef just got a bit easier!