When Steak Is Done
Q: How can you tell when steak is done?
A: Grill most steaks to medium-rare (145°F) to medium (160°F) doneness for best results. [Grill steaks from the round to medium rare (145°F). Do not overcook.] Determine doneness with an instant-read thermometer.
For more great cooking tips, visit the checkoff-funded Beef. It's What's For Dinner Web site.