Pre-Harvest Food Safety
Learn about the role of producers in applying critical controls to help assure the integrity of beef products. Through efforts funded by your beef checkoff, join food science and veterinary experts as they evaluate processes to protect and build consumer demand. Plus, on-farm interventions are increasingly being viewed as a critical step in controlling pathogens that compromise beef safety. Learn the proactive measures that can be taken at the farm and ranch to enhance food safety.
- Escherichia coli O157:H7 by Mindy Brashears, Ph.D.
- Salmonella and Other Pathogens of Importance in Beef Processing
- Current Issues in Pre-Harvest Food Safety
- Application of Glo Germ® to Live Animals and Transfer to Carcass During the Slaughter Process
- Vaccines (and Other) Interventions to Aid in the Control of E. coli 0157
- Reduction of E. coli 0157:H7 in cattle using Direct-Fed Microbials
- Cross-Contamination of Beef Cattle Hides During Loading as a Result of Dust Generation
Funded by the Beef Checkoff.
SOCIAL MEDIA