No Artificial Flavoring
The beef checkoff is funding efforts to encourage purchases of alternative U.S. beef cuts. Some of these efforts focus on how U.S. beef can be used in different and varied cuisines. One example of this is a U.S. Beef Culinary Creation & Marketing Seminar that featured dishes from Taiwan’s aboriginal cuisine, which is well-known for natural taste with little seasoning and no artificial flavoring. For the complete article, go to Taiwan.