VIP T-bone Lunch

To highlight the return of U.S. bone-in beef to Taiwan, beef checkoff contractor U.S. Meat Export Federation (USMEF) hosted a luncheon for key officials from the government of Taiwan and the American Institute in Taiwan (AIT), as well as importers and U.S. packer representatives. Guests included AIT Director William Stanton, Ministry of Economic Affairs Minister Shih Yen Shiang and representatives from Taiwan's Ministry of Foreign Affairs and the Taiwan chapter of the American Chamber of Commerce. All enjoyed 24-ounce, dry-aged T-Bone steaks at the Sherwood Hotel in Taipei as part of USMEF’s effort to build momentum for U.S. beef in preparation for Lunar New Year festivities. 



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