Positive New York Times Pieces
The New York Times recently published online two positive beef safety letters-to-the-editor, authored by Mandy Carr Johnson, Ph.D., executive director of beef safety research for checkoff contractor National Cattlemen’s Beef Association, and Jeremy Russell, director of communications and government relations for the National Meat Association, in response to the newspaper’s recent negative reporting on beef safety. In her letter, Carr Johnson explains, “I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles…I know the people of the beef industry, and I’m proud of the work we do every day to provide safe food.”
Funded by the Beef Checkoff.
SOCIAL MEDIA