Guide To Meat Cuts
The checkoff-funded Guide to Identifying Meat Cuts was recently revamped to include an updated list of beef cut descriptions and photos. This guide is used by retailers and others to learn more about each cut and how to best prepare it. Copies of the guide can be ordered from customer service by calling 800-368-3138. For a list of other product enhancement materials available from customer service, go to Resources.
Funded by the Beef Checkoff.
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