Hong Kong Opportunities

Hong Kong is the fourth-largest market for U.S. food and beverage exports at the end of a year in which those exports grew by 15 percent, the fastest growth among all exports markets globally, according to a new report by the USDA.

The agency's Foreign Agricultural Service's Global Agricultural Information Network released the report in December 2009. It noted that the Hong Kong market is valued at (US)$1.4 billion, the beneficiary of a weakened U.S. dollar, which makes U.S. food products more competitively priced overseas.

Red meat and poultry are among the top prospects for export to Hong Kong; many of those exports are then re-exported to mainland China.

Click here for the full report.

Click here to learn more about checkoff-funded foreign marketing efforts.



® Copyright 2013 Cattlemen's Beef Board. Beeg Checkoff LogoFunded by the Beef Checkoff.
Internal links within this website are funded and maintained by the Beef Checkoff Program.
Outgoing links may be to websites maintained by third parties not funded by the checkoff.