Beef Inspired

The number of National Beef Cook-Off (NBCO) media impressions since the event was held on Sept. 23, 2009 in Sonoma, Calif., has reached over 69 million. The Sacramento Bee reported that Jon Clemons, the 28-year old chef at Capitol Garage restaurant who competed in the 2009 NBCO chef challenge is now featuring a value menu item selling for $10.95, Bistro Steak Salad, inspired by the winning recipe in the National Beef Cook-Off home-cook competition. It’s great to see how the culinary world can be influenced by the Cook-Off’s recipes and Web site.



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