December 2009

Contact: , 402-856-2097;

Date: Tuesday, December 01, 2009

Look for Beef Briefs to be delivered the first of each month -- your snapshot of beef checkoff news affecting the dairy and beef industries. Editor’s note: please feel free to use these beef “blurbs” as space allows in your publication or online content. If you would like to expand on a certain topic, please e-mail Melissa Slagle at mslagle@beefboard.org.

In case you missed it…

Food Fight engages producers and importers across the country to speak out and be involved.

…Be sure to follow MyBeefCheckoff on Twitter and YouTube.

…  Need audio clips for your Web news? Be sure to watch the newsroom for the latest in audio reports from the checkoff

17 States Declare Nov. 20th “Thank A Farmer” Day

In recognition of the 22 million Americans who work on farms or in farm-related jobs, a number of government officials and ag secretaries have issued a proclamation declaring Nov. 20, 2009, “Thank your Farmers and Ranchers” day in their respective states. This came as a result of beef checkoff and state beef council efforts around the “Give Thanks” campaign. Participating states include:  Arizona, Colorado, Georgia, Illinois, Kansas, Kentucky, Missouri, New Mexico, North Carolina, North Dakota, Oklahoma, Pennsylvania, South Dakota, Texas, Washington, Wisconsin and Wyoming.

5-Day Food Fight A Success

The checkoff’s Food Fight effort, which centered around beef producers, dairy farmers and importers using their voices in the debate, and putting a face on the industry, resulted in a few highlights:

Visit www.ExploreBeef.org for more information.

U.S. Beef Highlighted At St. Petersburg

A range of high-quality U.S. beef cuts were displayed at Peterfood 2009, an important regional food industry exhibition held Nov. 17-19 in St. Petersburg. Participation in the event was made possible through the support of the Beef Checkoff Program. About 200 exhibitors took part in the 18th edition of Peterfood, which attracts meat buyers and other food industry professionals from western Russia and the nearby region. This event reaches a very wide audience of potential customers from the region’s HR (hotel, restaurant and institutional), retail and meat processing sectors. Click here for more information about the checkoff’s foreign marketing activities, or visit www.usmef.org.

Checkoff In The News

Producers from across the country continue to share their stories, get involved and have a voice in their industry. The beef checkoff wants to recognize the hard work and dedication of those folks and as we find articles, audio interviews, ads and video clips, we share them with you on your MyBeefCheckoff producer Web site. Be sure to scroll down past the newsfeed to read about producers just like you; maybe you’ll read about a neighbor; maybe you’ll hear a story completely different from your own; either way, we’re helping bring together producers working toward a common goal:  building a successful future for the beef industry. Thanks for all that you do.

VealMadeEasy Winner

The beef checkoff is pleased to announce the winner of its “Summer Grilling Giveaway” sweepstakes is Samantha Daleo of California. Daleo received $5,000 in gift cards to her favorite grocery supermarket. This is the second time a veal consumer has won $5,000 in the Veal Consumer Sweepstakes funded by the beef checkoff. Daleo’s online entry on VealMadeEasy.com was one of over 235,000 entries received nationwide. The promotion, which ran from June 15, 2009 through Sept. 15, 2009, is just one of several key marketing efforts launched this year to entice home cooks to prepare veal in their kitchens.



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The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
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