Cook-Off Winners
In the end, it was Mary Hawkes, of Prescott, Ariz., who took home the $25,000 "Best in Beef" prize for her Sonoma Steaks with Vegetables Bocconcini in the checkoff-funded National Beef Cook-Off. Her winning recipe was one of five entered in the "Live Well with Fast & Convenient Grilled Beef," a category that only allowed competitors to use six ingredients (along with a few freebie ingredients such as salt), and three steps of preparation of less.
Hawkes used the herb marinade from the mozzarella balls to flavor the boneless beef top loin steaks and vegetables in her dish.
Visit the Web site for a complete list of other winners and winning recipes.
Funded by the Beef Checkoff.
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