Sharing Antibiotic Resource for Producers
As antibiotic-use regulations and information evolve, the checkoff’s Beef Quality Assurance (BQA) program remains a valuable resource for today’s cattle producers. Most recently, the BQA program released a new resource, Antibiotic Stewardship for Beef Producers, available at bqa.org. The small “dashboard-ready” handbook highlights best practices and management tips for judicious use of antibiotics and brings that together with various BQA guidelines and information in a handy tool that producers can use to review their own practices and implement new management techniques to develop their own judicious use protocols. As always, of course, the checkoff recommends that producers work with their veterinarians to develop responsible antibiotic use protocols that best fit their operations.
Beef Checkoff's 30-Day Food Waste Challenge
Since its Aug. 1 launch, the checkoff’s 30-Day Food Waste Challenge has registered nearly 300 participants, with more joining every day. In addition, the hashtag #WasteLess, which is the overarching key term for the challenge, has reached more than 2.3 million online users. The challenge, which will run indefinitely, incorporates many existing assets from “Beef. It’s What’s For Dinner.” as well as new infographics, inventory sheets and meal planning programs.
Beef Checkoff Additional Resources:
The beef production story is told through FactsAboutBeef.com, a site which offers information, photos, graphics, facts and figures, personal accounts and other resources that combine to tell the story of how beef gets from producers pastures to consumers’ plates.
Foodservice professionals, including those in school foodservice, can go to www.beeffoodservice.org for with information about beef safety, cuts, facts and trends, as well as recipes and training materials.
Professionals in foodservice, retail and manufacturing industries can go to www.beefinnovationsgroup.com to find beef product ideas and tools to make new products successful in the market.
Beef retailers can turn to www.beefretail.org for beef cut and product information, marketing research, and tips, instruction and tools for merchandising beef.
Bovine Spongiform Encephalopathy (BSE) is a misunderstood but potentially serious animal disease. For the most accurate information, turn to www.bseinfo.org, an informational site housing current information regarding for consumers, producers and beef industry representatives.
To address the nutrition and health challenges facing today’s youth and addressing beef nutrition with a focus on the classroom, www.school-wellness.org provides a resource for a variety of tools to help teachers, school-wellness leaders, health professionals and families; it also serves as a resource for teachers with a large selection of free posters, brochures, and teaching kits about beef and human nutrition.
Industry Information - Archive
- Vote Now for Your Face of Farming! (November)
- Sharing the Beef Lifecycle Experience (August)
- Taking on Water (August)
- Reducing Food Waste (August)
- Responding to Food-Safety Claims (July)
- Identifying Consumer Demands (July)
- Learning From Young Farmers and Ranchers (March)
- Dairy Operators Have New Source For BQA (March)
- Communicating Beef’s Role in a Healthy Diet (January)