Welcome to MyBeefCheckoff.com, a new source of information about the national $1 beef checkoff. All producers now have an opportunity to get to know their checkoff by subscribing to a monthly newsletter by simply typing in their e-mail address (bottom, left menu) and selecting beef or dairy editions.
Always Cooking Up Something New
The checkoff-funded Beef & Veal Culinary Center develops 75-100 new beef recipes every year to meet changing American tastes. Click 'learn more' or go to www.beefitswhatsfordinner.com to see the results for yourself.
Russia Emerging As Key Beef Buyer
As export results for the first half of 2008 clearly indicate, Russia is emerging as one of the top destinations for U.S. beef with the help of the beef checkoff. Closed to U.S. beef from late 2003 through almost all of 2007, Russia has quickly become the third-largest destination for U.S. beef, with 24.7 million pounds exported in the first half of 2008. Further, Russia presents enormous opportunities for further growth.
Funded by the Beef Checkoff.