Student Replaces Beef Ambassador Experience With U.S. Department Of Agriculture Internship
Date: Wednesday, January 25, 2006Contact: Carol Abrahamzon 507-724-3905 cabrahamzon@beef.org
Diane Henderson 303-850-3645 dhenderson@beef.org
Student Replaces Beef Ambassador Experience
With
Anna Groseta Earns Honor Based on Strong Ambassador Performance
CENTENNIAL, COLO. - (Jan. 25, 2006) – Anna Groseta, whose family raises cattle in
The National Beef Ambassador program is coordinated on behalf of the Cattlemen’s Beef Board by the American National CattleWomen, Inc. Beef Ambassadors are chosen based on their dedication to the cattle industry, as well as their qualifications and ability to present the beef message to both industry and consumer audiences. They each spend a year representing the industry at various functions throughout the country.
Anna will serve the internship with the Agricultural Marketing Service’s (AMS) Livestock and Seed Program. She will also be exposed to other AMS activities that cover a wide range of commodities, including fruits and vegetables, poultry, cotton and dairy.
The Livestock and Seed Program’s primary objective is to provide timely, high-quality, unbiased service that facilitates the orderly marketing and distribution of agricultural commodities, while simultaneously fostering goodwill in the global marketplace.
As an agricultural economics major at the
“I am absolutely thrilled to have this opportunity, and I owe it all to the National Beef Ambassador Program for allowing me to network in our industry,” says Anna. “Being able to have an internship in
Anna is the daughter of Andy and Mary Beth Groseta of
The American National CattleWomen, Inc., is one of the longest standing cattle women organizations, established in 1952 as a national, nonprofit organization. It is a voice for women who share a passion for the
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
