Beef Label Literacy Studied
Date: Tuesday, February 06, 2007Contact: Stephanie Darling 303/850-3359 sdarling@beef.org
Diane Henderson 303-850-3465 dhenderson@beefboard.org
Beef Label Literacy Studied
NASHVILLE, Tenn.( Feb. 1, 2007) – The percentage of consumers who said they believed beef was healthier than they’d previously thought jumped 45 percent following an on-pack nutrition labeling test project, funded by the beef checkoff. Nearly 15 percent of respondents also said they would be more likely to shop at stores that featured nutrition-labeled meat.
Marsh added a nutrition facts panel into the scale label for beef, veal, pork and lamb. Beef labels emphasized the product as a good source for Zinc, Iron, protein and many B-vitamins, nutrients that help maintain the immune system, help mental development in children and help build muscles. Ground beef labels listed nutrition information for both the raw and cooked product.
The labeling test was supported by extensive point-of-sale materials, such as posters and shelf signs. Participating stores also included information on nutrition labeling in their weekly advertising.
“Beef nutrition labeling is a voluntary practice right now but this test appears to confirm that many consumers want this kind of information. It’s gratifying to see how labeling can help consumers realize the lean and nutrient-rich qualities of beef, said Cattlemen’s Beef Board member Virginia Coelho, chairman of the beef checkoff’s Joint Retail Committee.
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
