Beef Board Seats New Members, Elects Leadership
Date: Wednesday, February 14, 2007Contact:
Beef Board Seats New Members, Elects Leadership
Stielow, Bateman, Kayser are CBB Officers for 2007
CENTENNIAL, Colo. - (February 13, 2007) - The Cattlemen’s Beef Board seated new board members and elected officers and representatives for its 2007 Executive Committee and Beef Promotion Operating Committee during its annual meeting in Nashville Feb. 3, 2007.
In addition, the Beef Board unanimously elected
After being appointed by U.S. Secretary of Agriculture in December, a total of 36 Board members were seated for service on the CBB – including 22 reappointments of existing members to a second term and appointment of 14 new members, who accepted the oath of office from USDA representative Kenneth Payne during a CBB meeting on Feb. 1.
New members seated and the states they represent include: Judy Prosser, Arizona; Roger Evans, Colorado; Michelle Gorman, Importer; Jeffrey Clausen and Robert Johnson, Iowa;
Reappointments and the states they represent include: Jack Cowley and Dick Nock, California; Laurie Bryant and Greg Silpe, Importers; Don Hullman, Kansas; T.B. Porter, Louisiana; Chuck Markley, Michigan; Quilly Ward, Mid-Atlantic Region; Charles Hull, Mississippi; Jerry King, Missouri; Margie McKeen, New Mexico; Lucinda Williams, Northeast Region; Mark Pendleton, North Carolina; David Boyer, Oklahoma; Jenny Senn, Southeast Region; Pete Case,
NEW BEEF BOARD OFFICER TEAM
Newly elected Beef Board Chairman Ken Stielow was the 2006 vice chairman of the Board and served as secretary/treasurer in 2005. He is owner of Bar S Ranch, an Angus and Charolais seedstock, cow-calf and backgrounding operation, in
Stielow is a past president of the Kansas Livestock Association and has experience in various segments of the beef industry. Stielow also has served as treasurer of the
The 2007 Beef Board Vice Chairman
Bateman is a farmer/feeder/cow-calf operator on his family’s farm, established more than 100 years ago. Bateman has been a highly active member of the Beef Board during the last seven years, including service on the Beef Board Executive Committee; the Beef Promotion Operating Committee; the CBB Administration Subcommittee; the Joint Food and Nutrition Issues Subcommittee; Joint Public Relations Subcommittee; Joint Information Committee; and the Joint Evaluation Advisory Committee.
Elected as the 2007 Beef Board Secretary/Treasurer is Neil Kayser of
EXECUTIVE COMMITTEE
The 12-member CBB Executive Committee includes the board’s three officers and another eight members elected at large. In addition, the immediate past chair of the Beef Board (Jay O’Brien of
Based on recommendations from the Joint Beef Industry Nominating Committee, the CBB elected the following members to its 2007 Executive committee: CBB Vice Chairman
The Executive Committee operates under the direction of, and within the policies established by the full board and is responsible for carrying out Beef Board policies and conducting business and making decisions necessary to administer the terms and provisions of the Act and Order between meetings of the full board.
OPERATING COMMITTEE
The Beef Promotion Operating Committee was created by the Beef Promotion Research Act to help coordinate state and national Beef Checkoff Programs. The 20-person committee includes 10 members of the Cattlemen’s Beef Board, among them the Board’s three officers and seven others elected directly by Beef Board members.
CBB members elected to the 2007 Beef Promotion Operating Committee during the annual meeting in Denver include: Chairman Ken Stielow of Kansas; vice Chairman
The other 10 members of the committee are representatives of state beef councils, including the chair and vice chair of the Federation of State Beef Councils and eight other members elected by state beef councils. Those representatives include Federation Chairman Gary Voogt of
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
